I think it was too windy for spray painting or something...not really sure. I used an old photo frame and basically ended up putting a cute pic of my niece in to salvage the project. All was not lost. She is probably cuter than my project wouldn't have been anyways!
Tonight I'm trying Chicken and Rice soup, recipe compliments of my brother's pinterest account. (yes, dudes can have pinterest accounts, too.) I haven't tried it yet, but it smells aaaamazing and was pretty simple to throw together! I did it on my lunch and threw everything in the crockpot.
Original recipe from twopeasintheirpod.com. There are some other really great recipes on the site too-easy and pretty healthy. Check it out!
Slow Cooker Chicken and Wild Rice Soup
Hearty chicken and wild rice soup that is made in the slow cooker! This simple soup is always a hit!
ingredients:
1 medium onion, chopped
3 carrots, peeled and chopped
3 stalks celery, chopped
2 cloved garlic, finely chopped
1 cup uncooked wild rice, rinsed and drained
2 bay leaves
1/2 teaspoon dried thyme
Salt and black pepper, to taste
4 boneless skinless chicken breasts (about 2 pounds)
10 cups low-sodium chicken broth
1/4 cup chopped fresh parsley
3 carrots, peeled and chopped
3 stalks celery, chopped
2 cloved garlic, finely chopped
1 cup uncooked wild rice, rinsed and drained
2 bay leaves
1/2 teaspoon dried thyme
Salt and black pepper, to taste
4 boneless skinless chicken breasts (about 2 pounds)
10 cups low-sodium chicken broth
1/4 cup chopped fresh parsley
directions:
1. In a 6 quart slow cooker, combine onion, carrots, celery, garlic, wild rice, bay leaves, thyme, salt, and pepper. Top with chicken breast halves. Add the chicken broth.
2. Place the lid on the slow cooker and cook on low heat setting for 6 to 6 1/2 hours or on high-heat setting about 3 1/2 hours. Carefully remove chicken and shred with two forks. Return to the slow cooker and stir. Remove the bay leaves. Add the parsley and season with additional salt and pepper, to taste.
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