No more no less!

Hey ya’ll. It’s been awhile! I have a good excuse this time, though! I have been ‘a travelin all over the place!  My husband and I traveled to Riviera Maya in March for our yearly “couples” getaway and then two weeks later he decided he wanted me to come to London with him on his business trip :) It’s a rough life I tell you! And we’re not even done yet…Myrtle Beach in June for a big ‘ol family vacation with close to 20 people! (I am most looking forward to this one. My Family+Beach = can’t go wrong)

I will say that traveling that much, especially overseas, makes you incredibly thankful for the comforts of your home and especially your own bed!  I have always been somewhat of a homebody so being away for long periods of time cane sometimes take a toll on me mentally and physically!   But I am so blessed to get to do those things, so I will take the jet lag and metal fuzziness!

I haven’t had much time to try new recipes or crafts lately due to us being gone, but I will share a favorite recipe that is just three ingredients.  Yes, just THREE!  My neighbor calls them “no more, no less peanut butter cookies”. They are GLUTEN FREE too, yippee! 

  (Source)

The ingredients are:

1 cup peanut butter (no more, no less)
1 cup sugar (no more, no less)
1 egg (no more, no less. Get the name now? :P)

Combine all ingredients and roll into balls. (rounded teaspoon size for smaller cookies or larger if you want bigger cookies).  Roll the dough balls in sugar and put onto ungreased cookie sheet. Bake for 10-12 min at 350.  (Adjust times for bigger cookies and preference of softness!) 

That’s it! They are the best!   I really like them because they only make about a dozen depending on the size.  So if you’re needing something quick to take to a friend or just feel like making cookies but don’t want 3 dozen, these would be ideal. 

Until next time!  I have a big craft project planned for my weekend, hopefully I will have good things to report on my next post!  :)